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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (Hui: Food ...
by Apak, Resat, Capanoglu, Esr...
ISBN: 9781119135357
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27.
Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books)
by Fereidoon Shahidi
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28.
Omega-3 Fatty Acids Chemistry, Nutrition, and Health Effects
by Finley, John W., Shahidi, F...
ISBN: 9780841236882
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29.
Nutraceutical Proteins And Peptides In Health And Disease
by Mine, Yoshinori, Shahidi, F...
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Bailey's Industrial Oil and Fats Products Edible oil and Fat Products Chemistry, Properties,...
by Shahidi, Fereidoon
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Bailey's Industrial Oil and Fats Products Edible oil and Fat Products Chemistry, Properties,...
by Shahidi, Fereidoon
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Bailey's Industrial Oil and Fats Products Edible oil and Fat Products Chemistry, Properties,...
by Shahidi, Fereidoon
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Bailey's Industrial Oil and Fats Products Edible oil and Fat Products Chemistry, Properties,...
by Shahidi, Fereidoon
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Phytochemicals and Phytopharmaceuticals
by Shahidi, Fereidoon, Ho, Chi...
ISBN: 9781893997059
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35.
Quality of Fresh and Processed Foods
by Shahidi, Fereidoon, Spanier...
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36.
Chemicals Via Higher Plant Bioengineering
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37.
Seafood in Health and Nutrition Transformation in Fisheries and Aquaculture
by Shahidi, Fereidoon
ISBN: 9780968322017
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Seafood Safety, Processing, and Biotechnology
by Shahidi, Fereidoon, Jones, ...
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39.
Antioxidant Measurement and Applications
by American Chemical Society, ...
ISBN: 9780841274280
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Marine Nutraceuticals And Functional Foods
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Tea And Tea Products Chemistry And Health-promoting Properties
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Seafoods : Chemistry, Processing Technology, and Quality
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Flavor Chemistry : Trends and Developments
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Cereals and Pulses : Nutraceutical Properties and Health Benefits
by Yu, Liangli, Cao, Rong, Sha...
ISBN: 9780813818399
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Quality Attributes of Muscle Foods
by Xiong, Youling L., Chi-Tang...
ISBN: 9781461371441
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46.
Chemicals Via Higher Plant Bioengineering
by Shahidi, Fereidoon, Kolodzi...
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Flavor Chemistry of Ethnic Foods
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Dried Fruits : Phytochemicals and Health Effects
by Alasalvar, Cesarettin , Sha...
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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
by Fereidoon Shahidi
ISBN: 9781461367444
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Biochemistry of Foods, Third Edition
by N.A. Michael Eskin, Fereido...
ISBN: 9780323281799
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